Ingredient Information

• All cakes are made of genoese sponge with raspberry jam and confectioners cream unless stated otherwise.
• We do not currently make gluten or dairy free cakes.
• Sponge and chocolate cakes do not have nuts as an ingredient but there may be nut traces present.
• Our fruitcake does contain nuts and alcohol.
• Our cakes are made with vegetable fats and contain dairy products.

Cake Storage and Shelf Life

• All cakes should be stored in a cool dark place on a flat sturdy surface.
• Never put cakes in the fridge other than fresh dairy cream cakes.
• Sponge and Chocolate cake will keep for one week after delivery.
• Fruit cake lasts perfectly well for months not years.